Most of us prepare popcorn in the comfort of home with the assistance of a microwave oven. However, we often fail to come up with popcorn, which tastes like the ones that we can find in the movie theatres. That’s why it is important to have a clear understanding of how to prepare great tasting popcorn in the comfort of your home.
Below mentioned are some of the useful tips on how to prepare great tasting popcorn at the comfort of your own home.
Select the Right Ingredients
Right ingredients are in a position to provide a tremendous assistance to you with making great popcorn at the comfort of your home. Therefore, it is important for you to do your own research and figure out what the best ingredients are.
You also need to make sure that the ingredients you purchase from the market are high quality and fresh. Then you will be able to enjoy the unique taste.
Don’t use an Air Popper
If you are using an air popper to make popcorn, you are encouraged to take a break from it. You will never be able to make great taste with the assistance of an air popper. You will have to invest a considerable amount of money in the air popper as well.
The amount you spend on it will be a complete waste because you will not be able to get any positive results out of it. In fact, you don’t need to use any such expensive equipment. All you have to do is to find a big pot, oil and a lid for your pot. Then you will get the chance to make great tasting oil popped popcorn.
Never use the Canola
It is also important to keep in mind that you should not be using the canola while preparing popcorn in the comfort of your home. This is one of the worst things that you can do while preparing it.
In fact, you are using an oil that doesn’t come along with a flavour. Just take a moment to wonder why you are using that kind of an oil. The people who make popcorn at movie theatres never use this kind of methods. Therefore, you will need to look for an alternative oil to go ahead.
Coconut oil can be considered as one of the best options available for you to make popcorn at home. It can deliver a unique and a one of a kind taste, which you will love. The cold pressed tasting associated with coconut oil can be considered as the main reason for its popularity for making popcorn.
Salt your Oil
As the next thing, you should go ahead and salt your oil as well. Some people think that salt is not in a position to dissolve in the oil. This fact is not true at all. Salt would perfectly dissolve in oil. To get a better understanding of why you need to mix salt with oil, you will need to go ahead and figure out what happens when you do it.
When you are making popcorn, the oil will stick to the kernels. When salt is mixed with oil, the salt will also get stick to the kernels. As a result, you will end up making salty and tasty popcorn at your home. If you are looking for the best oil for popcorn, then you are recommended to visit the website DiligentChef.com.
Mix the Oils
Using just one oil is never recommended. Instead, you will need to think about mixing more than one oil. Even if you are using coconut oil, it is better to mix it with another oil. Then you will be able to enhance the overall taste offered by popcorn.
If you don’t have a clear understanding on what oil you will need to mix with coconut oil, just take a look at buttered olive oil. It is a dairy free product as well. You will be able to end up making great tasting popcorn with its assistance.
Never burn your Popcorn
You should also keep in mind that experts never recommend you to burn popcorn while making it. Unfortunately, most of the people end up burning due to lack of knowledge. You will need to take a look at the temperature.
It is important to stick to the perfect temperature so that you will not end up burning. Otherwise, your popcorn would taste like crap. At all times, you are encouraged to use medium heat. When medium heat is paired up with a high-quality oil, you will be able to end up with the best possible results.
It is even better if you can use an oil that has a high smoking point. When you are making popcorn, you are also encouraged to shake the pot. Then you will be able to toss up all the un-popped popcorn kernels that can be found in the bottom of the fan. With that, you will be able to remove those kernels from heat and make sure you don’t end up burning them.
Dry out Melted Butter and all Additional Seasoning
Some people use melted butter along with additional seasoning in order to prepare popcorn. It is perfectly fine for you to follow this method because you will be able to end up with great tasting popcorn. However, you should dry out the ingredients in a foil-lined baking sheet. They need to be placed inside the oven for a period of about 10 minutes. Then you will be able to properly season the stick so that you can end up with popcorn that doesn’t look soggy or greasy.