Some Reassuring Things One Should Know about Rosé Wine

Some Reassuring Things One Should Know about Rosé Wine

Compared to the famous red and white wine cousins, rosé wines still doesn’t have that much admiration among the wine snobs. There are Rosé haters who are ignorant about its actual worth tend to blabber that “pink is only for girls.” There may be crappy rose out there like the champagne-flavor soda or the mass-produced pink water, but not all rosé wines are the same. Here let’s discuss a few reassuring things about rosé wines.

Rosé is not made by mixing white and red

To make good quality rosé wine, the red grapes from top vineyards are crushed lightly and then allowed to macerate with the red skins itself for a while (ranging from a few hours to many days). Then the juice gets strained from the left-out solid stuff and then put through fermentation in tanks.

The longer grape skins are allowed to sit in the wine in the wine, darker the color of the finished wine would be. As red grapes also have a white pulp which can produce a clear juice, you can make any color of wine using these. As seen above, the longer the juice is allowed to stay with the dark skins on, the color of the wine may vary between red, pink, or white.

Rosé wine can be made anywhere, from any grape

Rosé wine is not made from any specific category or grape or not known for any region. It is just another genre of wine like white or red. The top producers of Rosé are France, Italy, Spain, and the USA. However, the top stuff in Rosé comes from South America like Uruguay and Chile, etc.

You can also avail top quality Rosé from Australia and Germany etc. Most of the top quality Rosé wines at Sokolin are found to be fine blends of different types of quality grapes. Some common varieties of grapes used are Sangiovese, Grenache, Carignan, Syrah, Cinsault, Mourvèdre, and Pinot Noir, etc.

In terms of Rosé, the newest vintage is the freshest wine

Unlike its counterparts as red wine or white, the quality of Rosé doesn’t enhance over the years kept. So, you need not have to hunt for those who were in the cellar for 50 years or so.

There is no shame in drinking Rosé which has the same or last year printed onto the label. On the contrary, you shouldn’t consider a Rosé bottle, which has printing of manufacturing year as three or four years back.

Is it a DRY option?

Dry means not sweet. If that is what you want to enjoy, then Rosé is acidic and fresh, with no extra sugar to bury the natural aroma and flavors. As there are many varieties of Rosé made across the globe, dry vs. sweet is a key question you need to ask before choosing one, based on its country of origin. For example, the California Rosés may be bone-dry and subtle whereas the European wines may be high in sugar levels.

With many options available in Rosé too, you need to have been overwhelming, but go through the wine store and try whichever is appealing you the most. If you aren’t able to find one, may take the help of another expert who may suggest you, for example, the best dry rosé under $20 or so.

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